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However, refrigerated fish that has started to spoil will have a strong fish smell. As you probably know, both cooked or raw fish smell like fish. Toss out raw fish as soon as you see this sign.Ĭooked fish, on the other hand, won’t grow a mushy layer, even after it’s started to spoil.
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Once it has completely spoiled, the layer will feel dense and slippery to the touch. This is the first sign that your fish has gone bad. Method 2: Inspect The Fish CarefullyĪs fish grows old and starts to spoil, its exterior will become wetter and eventually grow a slimy layer. If you purchased salmon raw or have already cooked it, you can always freeze it yourself using air-tight plastic bags or layers of plastic wrap. Even in a freezer, this product will only last for a few months. Whether it’s cooked or raw, frozen fish will remain edible for much longer than refrigerated fish, unless it’s popular smoked salmon. If you’re going to toss out the packaging once it’s done, don’t forget to take note of the sell-by date and label it the right way. If you know beforehand that you won’t be using the fish before the expiration date, delay the expiration by placing it in your freezer with a safe freezer food container. After that period, I’m afraid it will need to be thrown away. If you cooked your fish or bought cooked fish, and then stored it in the fridge in an airtight container, it’s good for 5 or 6 days past the sell-by date. The use-by date means that fish will start to spoil if it’s not consumed by the printed date. If the fish is labeled with a use-by date instead of a sell-by date, avoid keeping it past that date. If you would like to postpone the expiration of a raw refrigerated fish, place it in the freezer.